Monday 11 November 2013

Flexibility within dieting

I am an advocate of eating what you like (within context) and believe that no food needs to be eliminated from your diet. I think too much emphasis is put onto eliminating things, or saying that you can’t eat ‘this’ or ‘that’. In my opinion, this restrictive nature of typical diets is the reason why, even if they are successful in the short term, they ultimately fail in the long term.

Is one of these a day going to help you fill your weekly dietary needs? Probably not.
But one or 2 a week can certainly be 'managed' with no detriment to your goals


Adding the good stuff 

For me, it is more important that the diet as a whole is nutritious and fills certain requirements. I approach dieting from a standpoint of ADDING as much goodness and nutrition as you can, whilst still staying within a certain caloric allotment and fulfilling macronutrient, phytonutrient and psychological needs. I find that if these requirements are met, the rest of the diet sorts itself out; but with the mentality of ADDING goodness rather than taking away and depriving yourself of things, it gives people flexibility (this is the flexi-diet) to make their own choices, and approaches dieting from a positive viewpoint.

Fill your diet with more of these things to achieve the below goals.


Some of the requirements I would typically set are;
·         Does your diet meet your caloric needs for your goals? (click here)
·         Does your diet reach/exceed your vitamin and mineral needs?
·         Does your diet have enough protein for your goals? (click here)
·         Does your diet contain at least 5 portions of fruit and veg/day (as an average)?
·         Does your diet satiate you enough?
      Is your diet anti-inflammatory overall? (click here)

Think in daily/weekly terms, not individual foods

I look at this more from a weekly perspective than a daily one, and more a daily perspective than a single meal. If one day I don’t feel as hungry, I may choose to SKIP A MEAL, maybe adding those missed calories to a different day (calorie cycling) or using them to satisfy a craving later in the week. If I don’t feel like eating as much veg one day, I might take a day off, but make sure I make up for it throughout the week. Even with protein, while I used to be massively concerned that any hard earned muscle would wither away if I didn’t get exactly 160 grams of protein, it doesn’t bother me, and shouldn't concern you either, if you have to have a low protein day one day (perhaps due to social factors). As long as you don’t do it consistently, there will be no problem. And in the long run, this kind of flexibility will only do you more good than harm. When diets become too strict and we adhere to them ‘to the t’, we run the risk of burnout. We increase the chances of going off the rails and never coming back.

deprivation HAS TO catch up with you some time

Flexible guidelines versus Rigid guidelines

This is not to say that we shouldn't monitor our diet. Losing weight requires a certain level of awareness. But having rigid guidelines is a very different thing than guidelines which are flexible in nature, yet still work towards the same goal.

You should factor in some element of ‘cheating’ in a way. I have a cheat day once a week where I don’t worry about anything apart from total caloric intake. I may have a break completely from veg and fruit for one day, not hit my micronutrient targets and not get enough protein. Yet, you can be assured that I will make up for it during the week.

"Planned diet breaks are much more beneficial and productive than unplanned ones"

Even during the week, when I am filling my daily dietary needs, I may have a daily small treat, such as a cup of hot cocoa, if it fits into my overall diet and stays within the guidelines.

for a small cheat, hot chocolate is actually very nutritious
check out the mineral profile of 28 grams of cocoa here (adjust the drop down menu to say 28g)
Also high in fibre, and the saturated fat is actually the type that is good for your health

This approach has led me to find highly nutritious food choices with smaller caloric densities, which enables me to gain all of my nutrition within a smaller caloric amount. This leaves a few more calories for me to spare to treat myself with what I am craving, or to fill it with more caloric dense foods in other areas (such as having a home cooked steak with all the fat, instead of a lean chicken breast.


In summary


So, the condensed idea here is, be flexible in your approach to dieting. Have guidelines, but don’t be afraid to shift those around in ways that you feel fit to meet your needs in the moment. Approach dieting from a positive standpoint, with the view of ADDING nutrition within your guidelines, rather than taking away foods you enjoy. You will likely find you eat less of the foods you wished to ‘ban’ anyway, but you will still have the option available to you.

If you enjoyed this and feel someone can benefit from it, please feel free to share on twitter/facebook etc, and don't forget to check back here for more articles. Next time, I will talk about some low calorie nutritious foods which will help you fill your dietary needs easier, leaving you more calories for other things. 

Thursday 4 July 2013

The Late night eating / Breakfast myths

You know this person; the health nut that eats a healthy, hearty breakfast every morning to boost their day, then freaks out when that clock hits 8pm. Once that digital clock throws up 20:00 they shut their mouth and refuse to swallow any morsel of food for fear of it going straight to the hips. Fear not, my friends, for this myth is about to get well and truly blown away.

The hypothesis goes that, as your metabolism is quicker and you are more active during the day, your body will just burn all of the breakfast off and you won’t gain any fat. Then, metabolism slows down during the night and you become less active, any food you eat is not going to be used up as readily. So this surplus of energy is going to be shuttled away to your fat stores rather than burned. Is there any truth to this? To a certain extent, yes. Does this make you fat? No, and I will explain why. But first, let’s look at how the myth started in the first place.

Ghost and ghoulies may come out at night,
but eating after 8pm doesn't have to be a horror story

Building a lie

The myth started after a study done on breakfast eaters. There was a correlation between whether someone eats breakfast and their weight, with the breakfast eaters being lower bodyweights in general. On top of this, rat studies showed that if they skipped meals and made up for it later, they would end up fatter than if they had not skipped breakfast. To add even more weight (pun intended) to their argument, a human study showed that, when dieting, those who ate most of their food at breakfast lost the most weight, the late night eaters ended up losing less weight.



All of this ‘evidence’, to the untrained eye, adds up to the idea that breakfast is a must, and eating a single grain of rice after 8pm will send you into obesity quicker than the nutty professor when his potion wears off. But it is all a big fat lie. It is perpetuated by the health industry through magazines and articles, mainly because they have nothing interesting to write about, as good nutrition is actually relatively simple in nature and doesn’t have to be complicated. But complication sells, and so do breakfast cereals when they jump on the bandwagon and push their sales through advertising and brainwashing us into the ‘benefits of breakfast’. The rise in sales of breakfast bars/granola bars is testament to the fear people have of missing breakfast. And when I tell people that I am a nutritionist yet I don’t eat breakfast, I wish I had a camera to record some of the shocked faces I see. I might as well have slaughtered a baby bunny rabbit in front of them with a chainsaw.   

Time to destroy this myth once and for all.


The rat study

Rats who skip breakfast and make up for it later on at night end up fatter than the ones which spread that same food over the course of the day. True enough. We, on the other hands, are not rats (shocking, I know).

Human and rat metabolisms are, surprisingly, different.

The metabolism of a rat is much much quicker and more sensitive to food patterns; this tends to be common with smaller animals. Rats have a shorter lifespan. So, relatively, a day in the life of a rat can be equivalent to a week or month for humans. So, when a rat skips a meal, it is the equivalent of us going without food for a week. As a survival mechanism, the metabolism will slow down in order to preserve energy stores. When the rat eats again, energy in does not match energy out (due to the lower metabolic rate) and so the rat gains more fat with the same energy.

But wait, a human has a different metabolism. Sure, in absence of energy, our metabolisms slow down too. But how long do we have to go without food before this happens? One hour? Three? Ten?

I have seen studies (Zauner et al, 2000 and Mansell et al, 1990) which show humans can go 48 hours without any food before we see a decline in metabolic rate. In fact, some studies show a small increase in energy expenditure initially, whilst the body releases hormones such as norepenephrine and noraderenaline, the ones which basically make you want to go out and hunt something to eat. So skipping breakfast is NOT going to send your metabolism to a grinding halt.



Breakfast study

But what about the correlation between skipping breakfast and higher body weights?

Correlation does not equal causation

This above sentence is, in my opinion, one of the most important concepts in the world to understand. It allows you to see ‘evidence’ from a different light, and apply more logical conclusions – and also allows you to be more cautious in jumping to conclusions from new studies. Read it, and make sure you understand it.




There could be a number of reasons why breakfast eaters tended to weigh less. People who are into health have generally been brainwashed into the idea of ‘breakfast is the most important meal of the day’. As a result, people who tend to exercise, be more aware of calories, eat healthier foods and have more of a vested interest in how they look will also eat breakfast. It is more likely that it is these other things which make them weigh less, and it has nothing to do with the fact they eat breakfast.

If we were to tell people that drinking your own urine makes you weigh less and be healthier (bare with me here) then there would, once word gets out, be a very clear correlation between body weight and urine drinking. Why? Because only the most die-hard health nuts who are obsessed with their body weights would do it. As a result, in a survey of people who drink/do not drink their own urine, there would be a higher number of people with lower bodyweights who do partake in this bizarre act. Yet, it is quite obvious that it is not the urine drinking which has caused the lower bodyweights.


On the flip side, there could be a number of reasons for why heavier people tended to ‘not’ eat breakfast. I put the word ‘not’ in inverted commas because it is likely that a lot of obese people, in an attempt to cover up the amount of food they eat, would report that they don’t eat breakfast. They may even forget that coffee with ten sugars and 500 calories of creamer (and the donut to accompany it) that they grab from the gas station on the way to work. On top of that, these breakfast skippers may make up for it in the night by eating more calories than they should. It is the fact they are eating more calories as a total which makes them gain weight, not when they eat the calories. Also, breakfast skippers tend to not care so much about their health (if they did, they probably would have bought into the myth that eating breakfast is healthy), so they will probably fill their day with poor food choices. It is not that these poor food choices are the cause of the obesity, but more that they are easy to eat more of (and THIS is what makes them gain weight).

On top of this, this was data which relies on the self reporting of people’s food intakes. People are notoriously poor at remembering how much and how often and when they ate. Most people can easily misjudge the amount of calories in food by under/overestimating by 100%. I have regularly seen people who claim to only eat 2000 calories a day – and then watch them scoff down 3,000 before dinner. So self reported intakes are poor at best.



And the dieters?

This one is my favourite. This study showed that when two groups of dieters with the same calorie allowance were split into two groups (those who ate the majority of their food at night, and those who ate the majority of food at breakfast), the breakfast eaters lost more weight. However, when you actually look past the abstract of the study and delve into the article, you see that there is something very interesting.

The reason why the late night eaters lost less weight is because they lost less lean body mass. As we know, muscle tissue weighs more than fat tissue (for the amount of energy in that tissue). So we actually see a phenomenon where the late night eaters lost MORE BODY FAT, yet weighed more at the end of the study because they had retained more muscle. This may be important because lean body mass preservation is vital if you want a toned look, and may also help with maintenance of metabolism in the long run. So we can see that, contrary to the myth that late night eating is detrimental to body composition, it may actually serve a BENEFIT.

Put that in your breakfast eating pipes and smoke it.

This could be down to improved nutrient partitioning through heightened anabolic processes occurring at night, although that is pure speculation on my behalf. There is now a small subset of fitness enthusiasts who are aware of this above fact and practice something called ‘carb-backloading’ where they eat the majority of their carbohydrates in the evening, in an attempt to lose as much body fat and retain as much lean body mass as possible. Whilst I personally believe there may be something to it, the benefits can easily get blown out of proportion, and I will tend to be more conservative in my conclusions about this until more evidence comes through.



Logic

So not only have we blown the evidence for eating breakfast and not eating late at night away, but we have actually flipped it on its head and claimed that eating later at night may be more beneficial. But let’s just look at this from a logical perspective for a moment. Imagine two people at opposite ends of the spectrum, both eating just one massive meal a day. One person eats their meal first thing in the morning, the other person eats their meal just before they go to bed. For arguments sake, let’s just say they both have a 2000 calorie/day metabolism.

  • The morning eater eats their 2000 calorie meal for breakfast
  • As they are more active during this time, more of it is burned off as it enters the bloodstream. Let’s give this group the benefit of the doubt and say that 1,500 calories goes towards fuelling their metabolism and the remaining 500 calories are stored away as fat.
  • After all that food is digested (probably much later that day), their body needs more fuel for metabolic processes. To be exact, it needs another 500 calories (as we have already provided 1500 calories from our food towards their 2000 calorie metabolism.
  • They get this from the fat stores and so end up in equilibrium (500 calories of fat stored, 500 calories burned).


Our late night eater eats nothing throughout the day, but their metabolism is still running. So their body has to rely mainly on fat stores to fuel metabolic processes at this time. So, throughout the day, they burn 1500 calories of fat.

  • Late at night, they have their feast. 2000 calories of food comes in.
  • As their metabolism is slower at this time, they only burn 500 calories of it as it enters the blood.
  • The remaining 1500 calories get shuttled away to fat stores.
  • This person also ends up in fat equilibrium because although they stored more fat during the night (1500 calories), they also burned more fat during the day (1500 calories) when they weren’t eating.


So we can see from this that the main thing we should be concerned about is the total amount of calories in a day rather than when we eat those calories. Now, if skipping breakfast had the effect of lowering metabolism throughout the day, this may not be true. But we have seen from the studies by Zauner et al etc that this is not true.

If late night eating makes you consume more total calories
in the day, then it can make you gain weight. But if you just
eat the same amount of calories per day, no problem


Tested in the field

We are now seeing a backlash against these myths. A lot of hardcore fitness fanatics (myself included) are practicing something called intermittent fasting, a method brought to popularity by Martin Berkhan of Leangains fame ( www.leangains.com ), Brad Pilon (author of Eat stop Eat) and extensively tested by the well renowned John Berardi PhD ( www.precisionnutrition.com ). The general premise is meal skipping, either by skipping a day of eating entirely (as in Eat Stop Eat) or skipping breakfast (as in Leangains). People are achieving great successes in changing their body composition for the better by going against the grain of conventional wisdom.

Whether this method is actually better than conventional wisdom is debatable. There is potential for better nutrient partitioning (more nutrients get directed towards muscle tissue post training) alongside even more exiting health benefits, such as lowered inflammation levels and, dare I say it, potential life extension. But the overall message I am trying to convey in this article is to be more relaxed about things.


Recommendations

Hopefully, this article will have opened your eyes a little and helped free you to make better choices. If you don’t feel like eating breakfast one day, or ever, then don’t. Listen to your body, get out of the typical ‘breakfast, lunch, dinner’ societal brainwashing and just eat when you feel like it. You don’t have to eat breakfast like a king and dinner like a pauper, and you don’t have to seal your mouth when darkness comes. I eat nothing for breakfast and occasional have huge amounts of carbohydrates and calories very late at night, and I have not had a problem getting down to 6% body fat in the past using these strategies, as are many others.

Hopefully, you will now have lost the fear associated with late night eating,
and are now free to enjoy meals out with friends, without fear of ballooning.

But, if you’re an athlete looking to maximize performance, maybe eating breakfast is a good thing for you (maybe not, you could test it yourself). If you struggle to sleep at night whilst digesting food, then maybe eating more through the day and less at night would suit you. If you feel like you can’t go without breakfast or you will die, go ahead and eat some breakfast. However, I used to think the same. Your body will get used to breakfast skipping in time, and you will no longer feel the light headedness and blood sugar crash when you give your body time to retrain itself – if that is what you wish.

Do what you feel is right for you. This article, being the flexible diet, is written to open you up to flexibility of when you eat. Have more freedom now with this newfound knowledge. Just make sure you keep track of daily/weekly calories, and don’t make up for skipping breakfast by eating more than your daily allowance of calories in the night.


Thursday 27 June 2013

Anti-inflammatory diet

Chronic inflammation in the body can cause a whole host of problems from arthritis, asthma, aches and pains, to more serious problems – Inflammation has strong links with cardiovascular disease, Parkinsons disease, cancers and diabetes. Whilst there will be multiple varying factors affecting inflammation, such as genetic predispositions (as there is with anything), lifestyle (exercise, stress levels etc) and environmental factors, diet can play a large role.


For athletes, this may play a role in injury prevention. I work with golfers of all levels, but amongst the elite, injury is a big problem. A player which has to take a month out for injury is falling behind with their practice schedule, and it may affect their ranking, or even if they can keep their tour card if they are on the professional tours. Eating the right foods and following the advice here may also aid in recovering quicker for injuries when they do occur.

Might need some 'anti-inflammatory foods' after this

Anti – inflammatory foods


One thing which is often not looked at in nutrition is the inflammatory value of food. Foods have both inflammatory and anti-inflammatory properties – it is the balance between these which determines whether or not a food is ultimately helping or hurting you. If you get the balance right, there is a good chance that you can minimise the inflammation the body, and help prevent the diseases associated.

So, what are good inflammation fighting foods?

Food
Serving size
Calories
Inflammation value
Avocado
1
240
120
Olive oil (uncooked)
2 Tbsp
250
150
Cod liver oil
1 Tbsp
120
1025
Spinach
50 grams
25
260
Flax seed
3 Tbsp
150
140




Turmeric (powder)
1 Tsp
7
450
Ginger (powder)
1 Tsp
6
480
Garlic (powder)
1 Tsp
9
860
Onion
1 medium
45
260
Kale
50 grams
25
190
(data from nutritionaldata.self.com)

Fish oil is probably the most potent anti-inflammatory - but Garlic, Turmeric and Ginger are also highly anti-inflammatory and virtually calorie free, like spinach.

You have to be wise about this; some foods may be quite inflammatory yet still provide other health benefits (such as fibre, vitamins, minerals, phytonutrients etc). It is more important that your overall diet is anti inflammatory. Rather than taking away all inflammatory foods, I would recommend introducing more anti-inflammatory ones within your allotted calorie allowance.

Why not cook yourself some chicken breast with a tomato sauce, seasoned with garlic, onion powder and ginger. Throw in a dash of balsamic vinegar and you have a tasty and highly anti inflammatory dish that is high in protein.

Or maybe have some salmon (high in omega 3 fats – similar to cod liver oil in its anti-inflammatory properties) on a bed of spinach and kale, with garlic and olive oil drizzled over the top, and avocado chunks on the side.
salmon and Avocado - yum

Other recommendations

Whilst improving your food choices can certainly help with the fight, one of the leading causes of inflammation is a caloric excess (especially chronic excess). Weight gain (the ultimate symptom of taking in more calories than you are burning) can lead to very high levels of inflammation in the body, and is probably the biggest correlator to most of our modern day diseases. Whilst it is true that correlation does not always imply causation, being overweight rarely helps anyone when it comes to health.

One of the simplest and most surefire way to decrease the amount of inflammation in the body is to decrease your energy intake – in other words, go on a diet. Caloric deficits always seem to improve blood markers of inflammation, regardless of the content of the diet. Professor Haub even showed improved biomarkers when he went on a diet of pure twinkies and sugar donuts.



Yes, you can even lose weight eating twinkies, as profession Haub showed in his experiment

Alternate day fasting, whilst a little more extreme, has also been shown to provide benefits. Matteson studied alternating days of high calories with lower calories and found that biomarkers of inflammation improved dramatically, as did symptoms of asthma. Whilst fasting completely every other day may not be for everyone, throwing in the odd ‘once a week’ fast is still an option, or simply alternating days of high calories with lower calories (see article on calorie cycling) will provide some respite from the inflammation, and may have other positive benefits to health and wellbeing (and weight).




Lastly, but not least, chill out. Stress is a huge contributor to inflammation in the body. We often overlook the mental side when looking for the causes of diseases, but it is highly likely that environmental factors such as stress and general mental wellbeing play a much bigger role in our physical health than we give it credit. So, read books on philosophy, build good quality relationships, enjoy your leisure time, meditate, achieve some goals and find happiness in the simple things in life. Avoid the traps of modern day consumerism, and practice the act of gratitude for the things you already have in your life. You will not only life a longer life, but a happier one, which can never be a bad thing.